Dysphagia & Texture Modified Foods – IDDSI Framework Implementation
This course is now available.
Dysphagia care training & texture modified foods are topics that arise daily in health & social care facilities, even more now with the introduction of the IDDSI framework. Whether it’s a Residential Aged Care Facility asking for training for all their staff members, or an individual looking to improve their dysphagia care skills, our course will give you the knowledge and experience to bring safe nutritious and appetising meals for those who need it.
Depending on if your are ordering as an individual or as an organisation, we offer 3 options to assist you with implementing IDDSI:
- Option 1 : Online course only (for individuals and organisations): 3h hours of learning covering dysphagia, IDDSI and Nutrition theory and assessment. Shop the course here
- Option 2: Group-based practical workshop Food and Drink Testing only (for organisations only): It includes the online learning + flow testing of texture modified foods and drinks delivered by a Certified Speech Pathologist. Enquire here
- Option 3: Group-based practical workshop Food & Drink Production & Testing (for organisations only): It includes the online learning + preparation, production and flow testing of texture modified foods and drinks as per the 8 levels of the IDDSI Framework. Enquire here
Option 1: 3h for online theory
Option 2: 3h online theory + 2h workshop for food & drink testing only
Option 3: 3h online + 4h for full practical workshop
Option 1: $75 per learner for online theory only
Option 2: : $2 200 for online theory + group workshop of a maximum of 20 participants
Option 3: $3 000 for online theory + group workshop of a maximum of 20 participants
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